Dad's Venison Meatloaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix venison and pork sausage with all ingredients EXCEPT soup.
  3. Shape the mixture into a loaf and place in a baking dish or pan.
  4. Bake at 350 degrees for 1 hour or until done.
  5. Add mushroom soup during the last five minutes of baking.
  6. Enjoy!


Most Helpful

My family loved this recipe, my husband always worries about a gamy taste and with this recipe there wasn't any. He said it was something he would order from a nice restaurant. Thanks

mmeleski December 22, 2007

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