Dad's Venison Meatloaf

READY IN: 1hr 15mins
Recipe by Stellacaster

I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!

Top Review by mmeleski

My family loved this recipe, my husband always worries about a gamy taste and with this recipe there wasn't any. He said it was something he would order from a nice restaurant. Thanks

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix venison and pork sausage with all ingredients EXCEPT soup.
  3. Shape the mixture into a loaf and place in a baking dish or pan.
  4. Bake at 350 degrees for 1 hour or until done.
  5. Add mushroom soup during the last five minutes of baking.
  6. Enjoy!

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