Dad's Saucy Meat Loaf

Chef Steve of Elgin IL's Note:

This recipe originally called for ketchup. I got the idea to substitute Bennets chili sauce. Really good. Serve with yukon gold mashed potatoes and your favorite veggie.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 ½ lbs ground chuck
• 1 cup old fashioned oats
• ½ cup milk
• 8 tablespoons bennets chili sauce (you can use Kraft but it's not as good)
• ¼ cup chopped onion 1 egg , beaten
• 1 tablespoon lea & perrin Worcestershire sauce
• ½ teaspoon chili powder
• 1 tablespoon packed brown sugar

Directions:

1. Preheat oven to 350 deg.
2. Combine grnd chuck, oats, milk, 2 Tbs chili sauce(save back 6 Tbs for sauce) onion, egg, Lea & Perrins, and chili powder.
3. Form into loaf shape and Bake 1hr.
4. Combine remaining chili sauce w/brown sugar. Spread over meatloaf.
5. Bake additional 15 minute or until thermometer reads 165 deg.
6. Let stand 10 min and slice.
7. If desired, serve with Yukon Gold Homemade ( no instant) Mashed Potatoes and corn.