Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dad's Honey Duck Recipe
    Lost? Site Map

    Dad's Honey Duck

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    kittycatmom's Note:

    I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a small bowl mix together mix together the basil, ginger and salt and sprinkle mixture on inside and outside of duck. Stuff duck with orange quarters and lay in roaster. Add water.
    3. 3
      In a small saucepan combine the honey, butter, lemon juice and orange juice concentrate. Simmer together over low heat until syrupy; pour a little of the mixture over the duck, saving the rest for basting. Cover roaster.
    4. 4
      Bake/roast ducks in preheated oven for 30 minutes. Turn duck breast down, reduce heat to 300 degrees F (150 degrees C) and roast covered for another 2 to 2 1/2 hours, or until very tender. Turn duck breast up during last few minutes of cooking, to brown.

    Ratings & Reviews:

    • on December 03, 2009

      55

      if anyone is searching for a wonderful duck recipe please try this, I made it recently and it's fantastic, I did omit the basil as I did not have any at the time i will however add it next time, otherwise made no changes, this may be my new favorite duck recipe, thanks for sharing this great recipe Kitty I can see why it's your dad's favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      I tried it yesterday, I didn't know much about duck so I followed this recipe. And it was so delicious I'll probably stick to it like a baby duck sticks to his mother ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Yum! Not as greasy as some duck recipes. Just lovely and fragrant. Looks impressive too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dad's Honey Duck

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1181.2
     
    Calories from Fat 907
    76%
    Total Fat 100.8 g
    155%
    Saturated Fat 37.3 g
    186%
    Cholesterol 203.0 mg
    67%
    Sodium 519.0 mg
    21%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 42.2 g
    168%
    Protein 26.8 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites