Cut-It-With-Your-Fork Beef
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 907.18-1360.77 g beef roast, any cheap cut
- olive oil
- 2 onions, sliced
- 2.46 ml whole rosemary
- 2.46 ml basil leaves
- 1 can condensed tomato soup
- 6 clove garlic, chopped or crushed
- 59.14 ml dry vermouth (can leave out but it's just not the same)
- 2.46 ml paprika
- 2 bay leaves
- 1.23 ml cracked peppercorn
- 14.79 ml Worcestershire sauce
directions
- Cut meat into serving-sized pieces.
- If it's a very thick cut of meat, you may want to cut it thinner, so it will get tender more quickly.
- Place a heavy-bottomed dutch oven or deep skillet on the stove over medium heat.
- Quickly brown the meat on all sides and remove from pan.
- Saute the onions and garlic in olive oil until limp, then drain fat from pan.
- Add the remaining ingredients, stirring until well combined.
- Return the meat to the pan, bring to a boil, then lower heat, cover and simmer for about 2 hours, or until the meat is falling-apart-tender.
- Serve this with rice, noodles, or mashed potatoes to provide a nest for the sauce.
- Warning: your family may fight over the sauce!
- If so, just double the sauce ingredients next time, using the same amount of meat.
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Reviews
-
I would give this 5 stars for the comments alone! Love your writing style, TBG! Now to get to the review ..... I made this recipe exactly as posted (including the vermouth) because I had everything on hand. I let this simmer for 3 hours (because DH wanted to finish watching the Packer game) and the meat was "cut-it-with-your-fork" as titled. Served this with steamed rice (to soak up the tasty sauce) and cauliflower casserole. This one goes in my "keeper" book. Thanks, TBG!!
RECIPE SUBMITTED BY
thatbobbiegirl
United States
Professional Advice Dispenser. Amateur Human Being. Warning: Contains nuts. NOW with Patented Glow-In-The-Dark Personality!
While many of the recipes I shared here are not even close to low sodium, I myself definitely fit into that category nowadays. Most of these I just don't make anymore and the few I do are only with big changes/substitutions.
[Heart attacks? 0/10 would not recommend]