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    You are in: Home / Recipes / Custard Pie Recipe
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    Custard Pie

    Custard Pie. Photo by GrandmaIsCooking

    1/1 Photo of Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    GrandmaIsCooking's Note:

    Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
    2. 2
      Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
    3. 3
      Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
    4. 4
      Bake at 450 degrees for 10 minutes.
    5. 5
      Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.

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    Ratings & Reviews:

    • on November 17, 2002

      55

      I've been looking for this recipe for years! I used to make it in Australia but since I've been here I've had no luck. The only suggestions I would make is to add more nutmeg, use a deep dish pie shell and if you put the pie shell on a cookie sheet and put it into the heated oven FIRST, then pour the mixture in you will have less spills. I almost set my smoke alarm off!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      One of the best custard pies I have ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      This pie was delicious!!! It has a nice brown top. I wasn't able to fit all the batter into the pie crust as it was overfilling, but it still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Custard Pie

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 145
    45%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.6 g
    27%
    Cholesterol 119.9 mg
    39%
    Sodium 434.5 mg
    18%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.9 g
    67%
    Protein 8.3 g
    16%

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