Total Time
45mins
Prep 5 mins
Cook 40 mins

Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.

Ingredients Nutrition

Directions

  1. Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
  2. Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
  3. Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
  4. Bake at 450 degrees for 10 minutes.
  5. Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.
Most Helpful

5 5

I've been looking for this recipe for years! I used to make it in Australia but since I've been here I've had no luck. The only suggestions I would make is to add more nutmeg, use a deep dish pie shell and if you put the pie shell on a cookie sheet and put it into the heated oven FIRST, then pour the mixture in you will have less spills. I almost set my smoke alarm off!

5 5

One of the best custard pies I have ever had.

5 5

This pie was delicious!!! It has a nice brown top. I wasn't able to fit all the batter into the pie crust as it was overfilling, but it still turned out great.