Buttery Cinnamon Skillet Apples
This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)
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INGREDIENTS
Nutrition- 4medium cooking apples
- 1⁄3
- 1⁄2 - 3⁄4cup sugar
- 4teaspoons cornstarch
- 1 1⁄2cups water
- 1⁄4 - 1⁄2teaspoon cinnamon
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DIRECTIONS
- Peel, core and cut apples in half.
- In a skillet melt butter over medium heat.
- Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
- Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
- Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
- To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
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