Buttery Cinnamon Skillet Apples

READY IN: 27mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and cut apples in half.
  • In a skillet melt butter over medium heat.
  • Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
  • Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
  • Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
  • To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
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