Buttery Cinnamon Skillet Apples

"This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
27mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Peel, core and cut apples in half.
  • In a skillet melt butter over medium heat.
  • Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
  • Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
  • Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
  • To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.

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Reviews

  1. We loved this! It was very simple to make. I didn't measure the cinnamon when I added it, but I'll add more next time. The sauce really is delicious and I was surprised to find it was almost the consistency of corn syrup!
     
  2. This is an easy and fast recipe to do. It's perfect when we're in need for a dessert not too complicated. I used 5 apples. Maybe used McIntosh cause some of them turned into a compote. Be sure to use firm apple if you want them to keep in shape. I used 1/2 teaspoon of cinnamon. Thanks Kittencal :) Made for 123 hit wonders.
     
  3. We liked them warm with ice cream. They are a good emergency quick dessert, very easy to make. I have 6 apple trees, but I used the jonathan and red delicious in this recipe.
     
  4. These apples were delicious! I sliced then instead of cutting them in half so I could top DivineMom's German Pancake #16659. I will be making these again. Thanks Kittencal Bass for such a tasty recipe.
     
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