Curry Mayonnaise With Mango Chutney

Total Time
Prep 10 mins
Cook 0 mins

One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance the sweet-salty taste. Enjoy!

Ingredients Nutrition


  1. Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
  2. Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
  3. Cover and refrigerate for at least 1 hour.
  4. Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!
Most Helpful

I used a mildly spiced Major Grey Mango Chutney to make this dip. Since I used commercial mayo I included the optional yogurt. I love the flavor. It's not very spicy making it suitable for those who don't care for very hot flavors. Made for ZWT8

Dreamer in Ontario August 22, 2012