First, in a mortar, grind the cumin, garlic and ginger.
Combine this mixture and all the remaining ingredients, except the oil and chutney.
Stir in the chutney last.
Very good over [2 7-oz cans solid white tuna, drained] tuna with 1/2 c chopped apple, 1/4 c scallions, 3 T chopped celery, 2 T currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.