Curry Mayonnaise from the Soho Charcuterie

Name: Curry Mayonnaise from the Soho Charcuterie
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/4 teaspoon cumin; 1/4 teaspoon minced garlic; 1/2 teaspoon grated fresh ginger; 1 extra-large egg yolk; 1 1/2 teaspoons red wine vinegar; 1/2 lemon, juice of; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 teaspoons medium-hot curry powder; 2 tablespoons chutney; 2/3 cup soy oil

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Recipe by carrie sheridan

this is from the late, great bistro in New York City and is good over tuna or anything really --

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

teaspoon cumin
¹⁄₄

teaspoon minced garlic
¹⁄₂

teaspoon grated fresh ginger
1

extra-large egg yolk
1 ¹⁄₂

teaspoons red wine vinegar
¹⁄₂

lemon, juice of
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon fresh ground pepper
2

teaspoons medium-hot curry powder
2

tablespoons chutney
²⁄₃

cup soy oil

DIRECTIONS

First, in a mortar, grind the cumin, garlic and ginger.
Combine this mixture and all the remaining ingredients, except the oil and chutney.
Stir in the chutney last.
Very good over [2 7-oz cans solid white tuna, drained] tuna with 1/2 c chopped apple, 1/4 c scallions, 3 T chopped celery, 2 T currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.

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