Curry Mayonnaise from the Soho Charcuterie

Submitted by carrie sheridan

"this is from the late, great bistro in New York City and is good over tuna or anything really --"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon minced garlic
• 1⁄2 teaspoon grated fresh ginger
• 1 extra-large egg yolk
• 1 1⁄2 teaspoons red wine vinegar
• 1⁄2 lemon, juice of
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper
• 2 teaspoons medium-hot curry powder
• 2 tablespoons chutney
• 2⁄3 cup soy oil

directions

1. First, in a mortar, grind the cumin, garlic and ginger.
2. Combine this mixture and all the remaining ingredients, except the oil and chutney.
3. Stir in the chutney last.
4. Very good over [2 7-oz cans solid white tuna, drained] tuna with 1/2 c chopped apple, 1/4 c scallions, 3 T chopped celery, 2 T currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.