Curry Dip With Horseradish
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup mayonnaise, homemade is best
- 1⁄2 teaspoon curry
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon prepared horseradish, grated style
- 1 tablespoon onion flakes
- 1⁄2 teaspoon tarragon vinegar (or desired type)
directions
- Mix first 5 ingredients well.
- Add vinegar and stir.
- Cover and refrigerate overnight to let flavors blend.
- Serve with raw vegetables, or as desired.
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Reviews
-
After it sat overnight, it was flavorful (I was a little generous with the seasonings), but it needed more substance. Next time I'll experiment with cream cheese and/or sour cream, and reduce the mayo. It was strangely addicting with pretzels, but would only work well with veggies if it were thicker. However, it would be wonderful as a dipping sauce for artichokes.
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>