Curry Dip
"Great dip for raw vegetables. Quick and easy to make for party. Just need time for the flavors to meld."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1 1⁄2 cups mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons grated onions
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 drops Tabasco sauce (to taste)
directions
- Combine all ingredients.
- Add more curry powder if desired.
- Chill at least 2 hours.
- Good with raw vegetables.
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Reviews
-
Quite a different sort of dip, but I enjoyed it. I used lowfat mayonnaise and it turned out fine. I think maybe I'll leave the pepper out next time.
RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
