Curry Crab Salad

Kittencalskitchen's Note:

Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• 1 (8 ounce) packageimitation crabmeat or 1 (8 ounce) package cooked crabmeat
• 1⁄3; cup mayonnaise
• 3 tablespoons sour cream
• ¼ cup finely chopped celery
• 1 small onion , finely chopped (or use 1 green onion, chopped)
• 3 -4 teaspoons prepared mustard
• ¼-½ teaspoon seasoning salt (or to taste)
• ¼ teaspoon curry powder
• ½ teaspoon lemon pepper (or to taste, or use freshly ground black pepper)

Directions:

1. In a bowl mix all ingredients.
2. Let sit in fridge for 3 or more hours before using to blend flavors.

Reviews

[Sky Valley Cook]

This is soooo rich! I added a little more curry than the recipe called for since I love curry so much. I will definately make again. Thank you for sharing.

[1baytown]

I never found the curry at the stores! Will try next time if I find it.