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    You are in: Home / Recipes / Curry Cauliflower Soup With Honey Recipe
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    Curry Cauliflower Soup With Honey

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HisPixie's Note:

    The soup is easy to make with only a few ingredients. It's a simple puree of roasted cauliflower and onions with a touch of curry powder and cayenne pepper. The honey is not there to sweeten the soup, but rather to contrast the spiciness. From Sundaynitedinner.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Spread cauliflower florets on a baking sheet, drizzle with 2 tablespoons of oil and sprinkle with salt and pepper. Toss to coat. Roast until florets are browned, about 25 - 30 minutes.
    2. 2
      In a medium stockpot, heat 1 tablespoon of oil over medium heat. Add onions and sauté until they turn brown. Stir in curry powder and cook until fragrant, 1 - 2 minutes. Add chicken stock, water and cauliflower. Cover and bring to boil and then simmer until cauliflower is soft, about 5 minutes.
    3. 3
      Puree the soup with a stand or immersion blender until smooth. Return to pot if using a stand blender, reheat if necessary. Add cayenne pepper, salt and pepper to taste. Serve in bowl with a drizzle of honey.

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    Ratings & Reviews:

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    Nutritional Facts for Curry Cauliflower Soup With Honey

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 103
    6%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 668.2 mg
    27%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.3 g
    21%
    Protein 6.0 g
    12%

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