Creamy Curry Cauliflower Soup
"A nice hot soup on a cold day! This recipe is easy to make, and can be easily adjusted to suit your taste. I have also used this soup as a curry sauce after having sauted other curry ingredients such as chicken, bamboo shoots and diced potatoes."
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 1 head cauliflower, in smallish pieces
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 celery ribs, diced
- 1 (28 ounce) can diced tomatoes
- 4 tablespoons red curry paste
- 3 cups vegetable broth or 3 cups chicken broth
- 1 (400 ml) can coconut milk
- 1 1⁄2 cups milk
- salt and pepper
directions
- Put cauli, onion, garlic, celery, tomatoes, water and curry paste in a large pot. Bring to a boil and simmer until all ingredients are well cooked. Using an immersion blender, puree all ingredients to desired smoothness and return to heat. Lower temperature and add milk and coconut milk. Heat through and serve.
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Reviews
-
Flavourful and pretty easy. The most work was chopping up the cauliflower, I did it into somewhat small chunks and did most of getting it small enough for soup with the blender. Thanks for sharing! Made for PAC Spring 2014.
RECIPE SUBMITTED BY
Cathie H.
Oshawa, 0
<p>Born in Ontario Canada. I love to cook, and with 6 siblings, learned to cook in large batches at an early age. My mother also had 6 siblings, and growing up in war torn England, learned to make great meals on a very tight budget. I learned to cook from my mother, and have always loved to cook myself. I will try any type of cuisine but almost never follow a recipe to the letter. I love to cook for people who love to eat. My husband and daughter (who has also come to enjoy cooking), enjoy small or large family meals, particularly when we are hosting and provide the mainstays of the meal. Picky eaters make me nuts, people who will not even try something new, don't know how to live.</p>
