Southern Spicy Roasted Peanuts

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a large baking sheet with foil.
  • In a bowl, toss together the peanuts, Worcestershire sauce and liquid smoke.
  • Let stand at room temperature for 30 minutes, stirring now and then.
  • Preheat the oven to 325^F.
  • Have the oven rack positioned in the center of the oven.
  • In a large heavy skillet, melt the butter over medium low heat.
  • Cool a little then add the vinegar, hot pepper sauce, salt, and cayenne pepper.
  • Return the skillet to the heat and add the peanuts and marinade.
  • Stir to coat evenly, about 30 seconds.
  • Spread the peanuts on the baking sheet and bake until deep golden brown, stirring now and then, for about 20 minutes.
  • Cool on a rack uncovered for at least 6 hours to dry.
  • Store at room temperature in an air tight container.
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