Curry and Lemon Pilaf
photo by PinkGerbera
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
-
What you need
- 473.18 ml cooked rice
- 59.14 ml onion
- 59.14 ml mushroom
- 59.14 ml celery
- 236.59 ml soup stock
- 14.79 ml curry powder
- 4.92 ml garlic powder
- 1 lemon
- 1 sprig parsley
- 14.79 ml sliced almonds
directions
- Saute diced vegetables with butter.
- Add rice, cold water, chicken base, garlic & curry powder.
- Bring to a simmer, then simmer for 3-5 minutes.
- Remove from heat. Mix in chopped parsley and sliced almonds. Sprinkle with (lots of) lemon juice!
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RECIPE SUBMITTED BY
I'm currently living in SE Michigan. I'm originally from Japan.