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    You are in: Home / Recipes / Curried Stuffed Eggs Recipe
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    Curried Stuffed Eggs

    Curried Stuffed Eggs. Photo by breezermom

    1/6 Photos of Curried Stuffed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TeresaS's Note:

    This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the eggs in half, remove the yolks and place them in a bowl.
    2. 2
      Reserve the whites.
    3. 3
      Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
    4. 4
      Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
    5. 5
      Serve immediately or store, covered in the refrigerator for up to 1 day.

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    Ratings & Reviews:

    • on July 20, 2013

      55

      I loved stuffed eggs, and this version was very different and delicious! I added a bit more mayo....think my yolks were bigger than normal. I used organic, cage free eggs....not sure if that had something to do with it. Loved the curry flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013

      55

      These were super easy and quick to get together. It was just 'for us' so I just spooned the filling in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      55

      I'm not a real fan of deviled eggs, but I was making an appetizer kind of dinner tonight, and these worked very nicely with the rest of the things I made, as well as providing some quality protein. Easy to whip up, although mine did not look as nice, as I just spooned the filling back into the egg whites. As long as they tasted good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Curried Stuffed Eggs

    Serving Size: 1 (55 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 119
    63%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 374.9 mg
    124%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 12.8 g
    25%

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