Total Time
50mins
Prep 20 mins
Cook 30 mins

A warm and tastey autumn treat that is an excellent source of vitamin A! Squash types can be combined or separate. Can be made spicier depending on the type of curry used.

Ingredients Nutrition

Directions

  1. In a large sauce pan combine squash, chicken broth, onion, water, curry powder, ginger, salt, and dried thyme (if using).
  2. Bring to a boil; reduce heat. Simmer, covered, about ten minutes or until squash is tender.
  3. Mash squash.
  4. Stir in the snipped fresh thyme (if using).
  5. If desired, garnish with sour cream and fresh thyme springs.

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