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    You are in: Home / Recipes / CURRIED SHRIMP or PRAWNS with SAMBAL OELEK Recipe
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    CURRIED SHRIMP or PRAWNS with SAMBAL OELEK

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    William (Uncle Bill) Anatooskin's Note:

    A delighful slightly spicy shrimp or prawn dish. Quick and easy to make and is excellent over rice or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan on medium-high heat, add olive oil, stir in curry powder and cook stirring for about 2 minutes.
    2. 2
      Add minced ginger and cook for another 2 minutes.
    3. 3
      Add onion, celery and garlic; cook and stir until onion is translucent, about 3 minutes.
    4. 4
      Add shrimp or prawns and cook for 2 to 3 minutes or until prawns have just turned pink, (DO NOT OVERCOOK SHRIMP OR PRAWNS).
    5. 5
      Add sour cream and coconut cream and bring to boil, stirring continuously until smooth.
    6. 6
      In a small bowl, mix together tapioca starch and cold water until smooth.
    7. 7
      While sauce is boiling, add tapioca starch mixture in small amounts, stirring continuously until sauce thickens to the consistency of gravy.
    8. 8
      Serve over cooked rice, pasta of your choice, crisp pappadams or freshly cooked naans.
    9. 9
      Adjust Sambal Oelek to suit your taste.
    10. 10
      You can substitute and use whipping cream instead of coconut cream.

    Ratings & Reviews:

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    Nutritional Facts for CURRIED SHRIMP or PRAWNS with SAMBAL OELEK

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.6
     
    Calories from Fat 256
    63%
    Total Fat 28.5 g
    43%
    Saturated Fat 11.8 g
    59%
    Cholesterol 184.9 mg
    61%
    Sodium 217.5 mg
    9%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.9 g
    15%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    sambal oelek

    tapioca starch

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