Curried Rice, Bacon and Cabbage Pilaf

READY IN: 40mins
Recipe by Sandi (From CA)

Haven't dove into this one yet, but I'm plopping it down here for safe-keeping. Adapted from Bon Appétit.

Top Review by SwissItalian

One of our favorite recipes to cook. Thanks for posting it!

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
  2. Add 4 tablespoons butter to drippings in skillet; melt.
  3. Add onion, garlic and ginger, Sauté over medium-high heat 5 minutes.
  4. Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
  5. Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
  6. Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.

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