This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold
Serving Size: 1 (135) g
Servings Per Recipe: 6
Calories: 62.7
Calories from Fat 25 g 41 %
Total Fat 2.9 g 4 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 284.1 mg 11 %
Total Carbohydrate 6.7 g 2 %
Dietary Fiber 1.7 g 6 %
Sugars 0.7 g 2 %
Protein 2.9 g 5 %