Lebanese Bulgar Cabbage Pilaf
This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1cup Bulgar wheat
- 2 1⁄4cups chicken broth
- 1cup shredded cabbage
- 2teaspoons pickling spices
- 1dash Worcestershire sauce
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DIRECTIONS
- Heat oil in pan and add bulgar, cook for 2 minutes.
- Add broth, cabbage, Worcestershire sauce and the pickling spice (put spices in a tea ball or cheesecloth to keep them together).
- Cover, boil gently for 5 minutes.
- Take off heat and let sit for 10 minutes.
- Remove pickling spice and serve.
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