Lebanese Bulgar Cabbage Pilaf

Recipe by schmme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in pan and add bulgar, cook for 2 minutes.
  • Add broth, cabbage, Worcestershire sauce and the pickling spice (put spices in a tea ball or cheesecloth to keep them together).
  • Cover, boil gently for 5 minutes.
  • Take off heat and let sit for 10 minutes.
  • Remove pickling spice and serve.
Advertisement