Quick-Braised Carrots With Butter

Recipe by Velouria
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except the fresh parsley or mint in a medium saucepan over high heat, bring to a boil, and cover.
  • Turn heat to medium-low and cook for 5 minutes.
  • Uncover saucepan and raise the heat a little.
  • Cook, stirring occasionally, until liquid has evaporated and carrots are cooking in butter or oil.
  • Lower the heat and keep cooking, stirring occasionally, until carrots are tender (not mushy), a couple of minutes longer.
  • Taste and adjust salt and pepper if necessary.
  • Garnish with the fresh parsley or mint and enjoy!
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