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    You are in: Home / Recipes / Curried Pumpkin Soup Recipe
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    Curried Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Liz22304's Note:

    I had a very yummy pumpkin soup at Bilbo Baggins, one of my favorite restaurants in Old Town Alexandria, VA. I asked the server what was the special ingredient. It was a curry powder--so mild that a non-curry eater would like it. I went home and tried to recreate it. It can be easily modified to be vegan.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Garnish

    Directions:

    1. 1
      In a large stock pot blend first 8 ingredients adding stock slowly to adjust to personal thickness tastes.
    2. 2
      Adjust brown sugar, curry powder and other seasonings to taste (curry powders vary in intensity).
    3. 3
      Add the lightly crushed clove of garlic.
    4. 4
      Simmer for 30 minute.
    5. 5
      Remove garlic clove and serve garnished with crutons and parmesean cheese.

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    Ratings & Reviews:

    • on October 01, 2006

      55

      I followed the recipe only using 2 cups of chicken stock and omitting the cayenne pepper. It tastes wonderful! It only took about 10 minutes to make so I'll be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Pumpkin Soup

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 48.5
     
    Calories from Fat 8
    17%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 220.9 mg
    9%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.3 g
    17%
    Protein 2.2 g
    4%

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