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    You are in: Home / Recipes / Curried Pear Soup Recipe
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    Curried Pear Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
    2. 2
      Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
    3. 3
      Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
    4. 4
      In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
    5. 5
      Serve each bowl of soup with a tablespoon of the yogurt topping.

    Browse Our Top Pears Recipes

    Ratings & Reviews:

    • on May 17, 2010


      I have made this several times now, and it is absolutely delicious. Even without the topping, it's a winner, and my guests agree.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010


      I had no problems w/ consistency. This is a delightful recipe! Awakens one's palate w/ the subtle pear texture & sweetness, yet spiciness from the curry. Very tasty. Thank-you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009


      I would give it zero if I could. It came out so liquidifed (that it was like water) that after adding alot of things to it to make it not of water consistency, it did not work at all. I think that it needs less liquid and it would be delicious- because the flavour was good, but not edible after doing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Curried Pear Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.9 g
    Cholesterol 14.3 mg
    Sodium 288.8 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 4.9 g
    Sugars 18.9 g
    Protein 6.3 g

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