Curried Pear Soup

READY IN: 45mins
Recipe by DrGaellon


Top Review by captains wife

I have made this several times now, and it is absolutely delicious. Even without the topping, it's a winner, and my guests agree.

Ingredients Nutrition


  1. Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
  2. Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
  3. Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
  4. In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
  5. Serve each bowl of soup with a tablespoon of the yogurt topping.

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