Curried Pear Soup

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Total Time
45mins
Prep
15 mins
Cook
30 mins

from allrecipes.com

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Ingredients

Nutrition

Directions

  1. Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
  2. Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
  3. Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
  4. In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
  5. Serve each bowl of soup with a tablespoon of the yogurt topping.