Curried Parsnip and Pear Soup

Recipe by Shahana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
  • Bring to a boil.
  • Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
  • Discard bay leaf.
  • Stir in evaporated milk, curry powder, pepper and nutmeg.
  • Puree in blender until smooth.
Advertisement