Curried Pear Soup

Recipe by DrGaellon
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
  • Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
  • Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
  • In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
  • Serve each bowl of soup with a tablespoon of the yogurt topping.
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