Easy Low Fat Curried Zucchini Soup

A great different way to use up the zucchini that keep popping up in your garden. The curry flavor is very mild.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large saucepan over medium heat. Add the onion and cook until soft.
  • Add the garlic and curry powder, stirring until fragrant. (2 minutes).
  • Add the zucchini, potato, and broth. Bring to a boil; reduce heat and simmer until potatoes are tender.
  • Puree the soup (preferable in batches) in a blender until smooth, serve immediately OR let cool and refrigerate in an airtight container until chilled. Taste great cold OR hot.
  • I personally used an immersion blender, which worked wonderfully and is a lot easy with less dishes to clean later.
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RECIPE MADE WITH LOVE BY

@KatKatia
Contributor
@KatKatia
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"A great different way to use up the zucchini that keep popping up in your garden. The curry flavor is very mild."
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  1. Iloveyummychums
    I ALWAYS make this soup, I LOVE it and so does everybody else I make it for. thanks for a healthy version. :)
    Reply
  2. KatKatia
    A great different way to use up the zucchini that keep popping up in your garden. The curry flavor is very mild.
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