Curried Papaya Chutney

Submitted by Mini Ravindran

"Chutney with truly delectable taste with crunch of curry and onions !"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1 jar of chutney

ingredients

• 2 fully ripe papayas (seeded and finely chopped)
• 1 cup white vinegar
• 1⁄4 cup water
• 1⁄4 cup brown sugar
• 1 tablespoon mustard seeds (Crushed)
• 3⁄4 teaspoon salt
• 1 teaspoon garam masala
• 1 tablespoon curry powder
• 1 medium onion, finely chopped

directions

1. Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
2. Cook until liquid becomes syrupy.
3. Add papayas and curry powder, salt, garam masala.
4. Cook 2 minutes more, stirring constantly.
5. Remove from heat and mix in onion.
6. Cool to the room temperature.
7. Pour in jar and refrigerate for 5 days before using.

Reviews

[Abby Girl]

Made this recipe using freshly made Garam Masala (176687). I wanted to can the chutney and give it away for Xmas presents, so I did change the cooking directions some what. Basically dumped everything into the pot and cooked for 30 minutes. I did use the hot water bath treatment. This recipe gave me 7 little half pint jars. Note: I found that using my canner, these jars got "lost" so I washed small decorative pebbles (the ones you get at a nursery), placed them in an old stock pot, filled the pot half way up the jars and processed for 10 minutes. They stayed in place and worked like a charm. The chutney tasted great from the pot...think how great it would be once it has mellowed a bit!!!