Curried Marmalade - Mustard Chicken

READY IN: 1hr 40mins
Recipe by evelyn/athens

A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.

Top Review by Gerry

Wow! Made this last week - am sure it will be on again this week! Yes it is that good. We love chicken - the fruit and curry make for a great combination! Made as posted - wouldn't change a thing, Can't wait to serve this one to family and friends!

Ingredients Nutrition

Directions

  1. Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
  2. Cool.
  3. (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
  4. Let stand 1 hour at room temperature.
  5. Season with salt and pepper Grill in oven or bbq at medium heat.
  6. Brush with remaining glaze and serve.

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