Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Marmalade - Mustard Chicken Recipe
    Lost? Site Map

    Curried Marmalade - Mustard Chicken

    1/2 Photos of Curried Marmalade - Mustard Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    evelyn/athens's Note:

    A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
    2. 2
    3. 3
      (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
    4. 4
      Let stand 1 hour at room temperature.
    5. 5
      Season with salt and pepper Grill in oven or bbq at medium heat.
    6. 6
      Brush with remaining glaze and serve.

    Ratings & Reviews:

    • on June 23, 2008


      Wow! Made this last week - am sure it will be on again this week! Yes it is that good. We love chicken - the fruit and curry make for a great combination! Made as posted - wouldn't change a thing, Can't wait to serve this one to family and friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008


      I used this remarkable tasting glaze on a Cornish hen. I made the curry yesterday as suggested so the flavors were really savory and intense and so wonderful tasting. I basted the glaze on during the roasting time, and the hen was so succulent. I used Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture as the curry base. Oh just delightful! I also used cookiedog's idea regarding the coconut....yum!! Thank you evelyn/athens. Made for *ZWT4* June 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008


      This was delicious! The marmalade and curry really work well together. I like cookiedog's suggestion of adding coconut and will try to remember that next time. Made for ZWT 4 by another Jefe de la cocina

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Curried Marmalade - Mustard Chicken

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1492.2
    Calories from Fat 828
    Total Fat 92.0 g
    Saturated Fat 26.1 g
    Cholesterol 453.5 mg
    Sodium 689.8 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 1.4 g
    Sugars 43.8 g
    Protein 113.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes