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    You are in: Home / Recipes / Curried Marmalade - Mustard Chicken Recipe
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    Curried Marmalade - Mustard Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    evelyn/athens's Note:

    A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
    2. 2
      Cool.
    3. 3
      (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
    4. 4
      Let stand 1 hour at room temperature.
    5. 5
      Season with salt and pepper Grill in oven or bbq at medium heat.
    6. 6
      Brush with remaining glaze and serve.

    Ratings & Reviews:

    • on June 23, 2008

      55

      Wow! Made this last week - am sure it will be on again this week! Yes it is that good. We love chicken - the fruit and curry make for a great combination! Made as posted - wouldn't change a thing, Can't wait to serve this one to family and friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      I used this remarkable tasting glaze on a Cornish hen. I made the curry yesterday as suggested so the flavors were really savory and intense and so wonderful tasting. I basted the glaze on during the roasting time, and the hen was so succulent. I used Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture as the curry base. Oh just delightful! I also used cookiedog's idea regarding the coconut....yum!! Thank you evelyn/athens. Made for *ZWT4* June 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      55

      This was delicious! The marmalade and curry really work well together. I like cookiedog's suggestion of adding coconut and will try to remember that next time. Made for ZWT 4 by another Jefe de la cocina

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Curried Marmalade - Mustard Chicken

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1492.2
     
    Calories from Fat 828
    55%
    Total Fat 92.0 g
    141%
    Saturated Fat 26.1 g
    130%
    Cholesterol 453.5 mg
    151%
    Sodium 689.8 mg
    28%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.8 g
    175%
    Protein 113.7 g
    227%

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