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    You are in: Home / Recipes / Curried Mango Sauce Recipe
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    Curried Mango Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Dancer^'s Note:

    Serve this warm or at room temperature with grilled shrimp or chicken breasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pare mango, cut flesh from pit, and place in blender.
    2. 2
      Heat oil in small skillet over medium heat.
    3. 3
      Add curry powder, stir until blended and remove from heat.
    4. 4
      Add curry mixture and mint to mango.
    5. 5
      With blender running, pour in broth.
    6. 6
      Remove to bowl, add lime juice and salt to taste and stir vigorously.

    Ratings & Reviews:

    • on January 31, 2008

      55

      Loved this and served it under Dimpi's Lentil Croquettes. I'm not a mint fan so I skipped it and liked the result very much. Easily made early and reheated in the microwave just before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2005

      55

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    Nutritional Facts for Curried Mango Sauce

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.0
     
    Calories from Fat 43
    62%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 64.8 mg
    2%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.2 g
    21%
    Protein 0.6 g
    1%

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