Korean Dipping Sauce

Korean Dipping Sauce created by Peter J

We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
  • In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
  • Remove and crush seeds.
  • Add to soy mixture with sugar and scallions.
  • You can double, triple, quadruple this recipe as desired.
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RECIPE MADE WITH LOVE BY

@Brenda.
Contributor
@Brenda.
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"We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp."

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  1. CJAY8248
    I made this to go along with some Vietnamese Spring Rolls. It was a very good sauce and we all enjoyed it. Thanks for sharing. Made for ZWT 6.
  2. Peter J
    Great! Really quick to put together and I loved it along with some boiled Tiger Prawns. Also dipped some lettuce and celery sticks in it and it really livened those up as well.
  3. Peter J
    Korean Dipping Sauce Created by Peter J
  4. iewe7726
    I am sorry to say that we just didn't really care for this dipping sauce. I was hoping that the sesame oil wouldn't be the strongest flavor and mingle a bit with the rice vinegar and soy, but unfortunately, all I could taste was the sesame oil. I might make this again without the sesame oil though - or very VERY little of it...
  5. hollyfrolly
    Love this sauce!!!! I added a teaspoon of garlic chili sauce because we like it hot- but it is also perfect as is. Thanks for sharing!
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