Korean Dipping Sauce

Recipe by Brenda.
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
  • In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
  • Remove and crush seeds.
  • Add to soy mixture with sugar and scallions.
  • You can double, triple, quadruple this recipe as desired.