Korean Dipping Sauce

Submitted by Brenda.

"We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 1⁄2 tablespoons rice vinegar
• 1 teaspoon toasted sesame seeds
• 1⁄8 teaspoon sugar
• 1 scallion, finely chopped

directions

1. Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
2. In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
3. Remove and crush seeds.
4. Add to soy mixture with sugar and scallions.
5. You can double, triple, quadruple this recipe as desired.

Reviews

[CJAY8248]

I made this to go along with some Vietnamese Spring Rolls. It was a very good sauce and we all enjoyed it. Thanks for sharing. Made for ZWT 6.

 

[Peter J]

Great! Really quick to put together and I loved it along with some boiled Tiger Prawns. Also dipped some lettuce and celery sticks in it and it really livened those up as well.

 

[iewe7726]

I am sorry to say that we just didn't really care for this dipping sauce. I was hoping that the sesame oil wouldn't be the strongest flavor and mingle a bit with the rice vinegar and soy, but unfortunately, all I could taste was the sesame oil. I might make this again without the sesame oil though - or very VERY little of it...

 

[hollyfrolly]

Love this sauce!!!! I added a teaspoon of garlic chili sauce because we like it hot- but it is also perfect as is. Thanks for sharing!

 

[ShakenCake]

Perfect dipping sauce recipe! I used this with bulgogi and also with gyoza and it's perfect for both - thankyou!