Korean Dipping Sauce

Name: Korean Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 1/2 tablespoons rice vinegar; 1 teaspoon toasted sesame seeds; 1/8 teaspoon sugar; 1 scallion, finely chopped

(10)

Recipe by Brenda.

We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.

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READY IN: 10mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons soy sauce
1

teaspoon sesame oil
1 ¹⁄₂

tablespoons rice vinegar
1

teaspoon toasted sesame seeds
¹⁄₈

teaspoon sugar
1

scallion, finely chopped

DIRECTIONS

Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
Remove and crush seeds.
Add to soy mixture with sugar and scallions.
You can double, triple, quadruple this recipe as desired.