Curried Lentils With Mint Rice

Submitted by ddwilson

"I found this recipe on meatlessmonday.com. "Savory lentils cooked with hearty veggies on mint-spiced brown rice. Throw everything in a slow-cooker in the morning and let the aromas of this lentil medley welcome you home. This recipe comes to us from Jen of Domestic Divas.""

 

• Ready In: 4hrs
• Ingredients: 13
• Serves: 4-6

ingredients

• For the curried lentils

• 2 cups lentils
• 8 -10 cups low sodium vegetable broth
• 2 tablespoons curry powder
• 1 teaspoon chili flakes
• 1 teaspoon fresh ginger, chopped
• 2 bell peppers, seeded and chopped
• 1 onion, chopped
• 4 garlic cloves, chopped
• 2 cups baby carrots
• salt & pepper

• For the mint rice

• 1 cup long grain brown rice
• 1 tablespoon olive oil
• 2 tablespoons of fresh mint, chopped, plus extra for garnishing

directions

1. To prepare the curried lentils:.
2. Place lentils, stock, curry powder, chili flakes, fresh ginger, onion, garlic, carrots and potatoes in a slow cooker.
3. Cook for 4-6 hours on high or 6-8 hours on low, or until lentils are cooked and carrots and potatoes are tender. Season to taste with salt and pepper.
4. To prepare the mint rice:.
5. In a large saucepan, combine the two cups of water, olive oil and the rice. Bring to a boil over medium-high heat.
6. Reduce heat to a low and cover. Cook for about 35-40 minutes, or until all the water is absorbed.
7. Remove saucepan from heat and allow to cool for 10 minutes, covered. Toss rice with the mint.
8. To complete the dish:.
9. Spoon some of the mint rice onto a plate and top with the lentils. Garnish with chopped mint on top and enjoy.