Curried Lentil Soup

READY IN: 45mins
Recipe by katew

Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually thickened mine up with a little cornflour as I prefer a thick soup.

Top Review by **Mandy**

This was really nice soup, hubby & 4 yr old DD both really enjoyed it. I used Balti paste I had on hand with coconut milk as that was what was in the pantry. Blended it up & added a little cream to DD's to mellow the curry for her but hubby & I ate as is. Great stuff, thanks for posting!

Ingredients Nutrition

Directions

  1. Cook onion in oil till tender.
  2. Stir in curry paste - cook, stirring till aromatic - about 2 minutes.
  3. Add coconut cream - cook for 1-2 minutes.
  4. Add tomatoes, lentils and stock.
  5. Stir and bring to gentle simmer.
  6. Simmer 30 minutes.
  7. Season with salt and pepper.
  8. Serve and stir through chopped parsley.

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