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    You are in: Home / Recipes / Curried Eggs Recipe
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    Curried Eggs

    Curried Eggs. Photo by Axe

    1/2 Photos of Curried Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    I had forgotten about this recipe and came across it again today. I remember the family liking this dish so I am about to start making it again. This is a great recipe if you have fresh eggs to use up!

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    Units: US | Metric


    1. 1
      Cut shelled eggs in half.
    2. 2
      Put shallots and butter in pan and gently cook until shallots are soft and clear (not coloured).
    3. 3
      Sprinkle on the flour and curry powder and cook 3 minutes, stirring constantly.
    4. 4
      Gradually stir in milk and cook about 8 minutes or until it is a smooth and thick sauce. Add more milk if sauce is too thick. (Consistancy should be that of thick pouring cream).
    5. 5
      Add mustard and lime juice and salt and pepper to taste. Add eggs and heat through, be very careful not to break eggs.
    6. 6
    7. 7
      TIP~ When making sauce to avoid a lumpy texture, add liquid all at once if cold, gradually if hot and stirring consantly.

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    Ratings & Reviews:

    • on March 14, 2011


      Very good and very easy! I made this to stretch out our India House leftovers. We ate 3 of the eggs and hubs will take the remainder to work for breakfast tomorrow on toast. This makes a LOT of sauce even though I reduced the milk to 2 cups and it was thick but not gloppy. I used 2 teaspoons of red curry powder and next time I will increase it to 3. I added about a 1/3 teaspoon salt, it didn't need any pepper for us.

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    • on May 19, 2009


      This was really nice, easy and the sauce came out very smooth! My only suggestion would be to up the curry powder for those of you who really like curry. Thanks for posting!

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    • on June 03, 2008


      VERY tasty & very easy! It would make a lovely brunch dish. I cut it down to 2 just for myself & had plenty of sauce for more eggs. I'll bet this would go great over toast... Made for the 6/08 Aussie recipe Swap. Thank you, Tisme!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Eggs

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 10.1 g
    Cholesterol 227.8 mg
    Sodium 675.1 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.8 g
    Sugars 1.0 g
    Protein 13.8 g

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