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    You are in: Home / Recipes / Curried Eggs Recipe
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    Curried Eggs

    Curried Eggs. Photo by Peter J

    1/1 Photo of Curried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    tanz674's Note:

    Great tasting side dish, fantastic at barbecues or with cold meat and salad. A real winner even with the young ones. :)

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    Ingredients:

    Serves: 1

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Cut hard boiled eggs in halves.
    2. 2
      Eemove yolks and place in bowl.
    3. 3
      Add mayonnaise, milk curry powder and salt and pepper, mix well.
    4. 4
      Spoon mixture back into egg halves.
    5. 5
      Press down gently with a fork.
    6. 6
      Sprinkle with chopped parsley.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 15, 2006

      55

      I'm so glad you put this recipe up. I remember the first time I had your curried eggs at a BBQ ~ couldn't get enough of them! They'll always be Chopped Up Nemo's to me! LOL Everyone try this recipe! You'll love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006

      55

      Great recipe absolutely loved them!! It looked great on the serving platter too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      Tasted great and nice presentation, I'd never thought about putting the curry back in the white before and it looks much nicer than 'mashed' eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Eggs

    Serving Size: 1 (654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 839.5
     
    Calories from Fat 522
    62%
    Total Fat 58.0 g
    89%
    Saturated Fat 18.9 g
    94%
    Cholesterol 1326.0 mg
    442%
    Sodium 837.7 mg
    34%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.2 g
    25%
    Protein 48.4 g
    96%

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