Total Time
20mins
Prep 20 mins
Cook 0 mins

A variation for this recipe is to replace the curry powder with 1 Tbsp. chopped fresh dill, parsley or cilantro. It's so nice to experiment with your recipes - and get the flavour that best suits you -

Ingredients Nutrition

Directions

  1. Peel and chop four eggs, cut remaining two eggs into wedges for garnish. Cook potatoes 5-7 minutes or until tender; drain well.
  2. Combine in large bowl, eggs, potatoes, apple, celery and onions.
  3. DRESSINGS:.
  4. Whisk together dressing ingredients in small bowl.
  5. Pour dressing ingredients over potato mixtue and fold to coat well. Cover and chill until serving.