Curried Egg Salad

Recipe by KosherCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil eggs.
  • Cover and let them sit for seven minutes.
  • Then rinse with cold water.
  • Combine yogurt, curry powder and salt in a bowl.
  • Set aside.
  • Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.
  • Mix with a fork lightly to keep some texture.
  • If the salad is a little too dry, add more yogurt a little at a time.
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