Curried Couscous

READY IN: 25mins
Recipe by weekend cooker

an easy quick side dish, with little preparation time.

Top Review by Outta Here

This is one of the best couscous dishes I have had! Great combination of flavors. I made a couple of changes, though. We don't care for raisins, so I used dried cranberries, and since they are sweetened, I left out the sugar. I use a spicy curry powder, so this had a nice bite to it. And loved the crunch of the toasted almonds. Went great with a salmon filet. Made for Best of 2011 game.

Ingredients Nutrition

Directions

  1. Ina large saucepan, combine chicken broth, raisins, curry powder, and salt and bring to a boil.
  2. Remove from heat, and stir in couscous. Cover and let stand for 5 minutes.
  3. Fluff with fork and cook uncovered.
  4. Combine oil, lemon juice, sugar, and almonds and toss with couscous.
  5. Sprinkle green onion over top and serve.

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