Curried Couscous

"Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens)"
 
Curried Couscous created by Outta Here
Ready In:
10mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 2 minutes. Stir in the garlic and curry powder and cook until fragrant, abovut 15 seconds. Stir in the broth and raisins. Bring to a boil.
  • Stir in the couscous and remove the pot from the heat. Cover and let stand for 5 minutes. Fold the mint and lime juice into the couscous. Season with salt and pepper to taste.

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  1. Outta Here
    Great couscous, with lots of flavor. I subbed dried cranberries for the raisins. Really liked the addition of the mint.
     
  2. Outta Here
    Great couscous, with lots of flavor. I subbed dried cranberries for the raisins. Really liked the addition of the mint.
     
  3. Outta Here
    Curried Couscous Created by Outta Here
  4. MarraMamba
    a really nice curry, i subbed craisins for the raisins and some cilantro for the mint as I was serving it with Oaxacan shrimp that had coriander in it.
     
  5. MarraMamba
    a really nice curry, i subbed craisins for the raisins and some cilantro for the mint as I was serving it with Oaxacan shrimp that had coriander in it.
     

RECIPE SUBMITTED BY

I work at a local take out and catering shop and I'm getting ready to teach my first children's cooking class!!
 
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