Curried Tuna, Carrot & Hommus Couscous

Recipe by Mandy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place couscous in a large heatproof bowl & stir in stock, add in curry powder, garlic & margarine and mix to combine.
  • Cover with plastic wrap & set aside for 5 mins or until all liquid has absorbed. Fluff with a fork to separate grains.
  • Add tuna to couscous with capsicum, carrot, rocket, onions & lemon juice, season to taste & stir well to combine.
  • Top each serve with a generous dollop of hommus.
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