Curried Chicken Salad
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
Sauce
- 118.29 ml plain yogurt
- 118.29 ml fat-free mayonnaise
- 59.14 ml orange juice
- 14.79-29.58 ml curry powder (depending on taste)
-
Salad
- 4 cooked chicken breasts, diced (can use prepared chicken)
- 118.29 ml dried currant
- 59.14 ml finely diced celery
directions
- Make sauce and let sit while cooking chicken.
- Use a whisk to blend ingredients thoroughly.
- Cook chicken by baking or boiling.
- Cool in refrigerator prior to dicing.
- Combine chicken, currents and celery in a large bowl.
- Add sauce and combine.
- Salad can be served on green leaf lettuce or spinach or on sandwich bread.
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RECIPE SUBMITTED BY
I live in Virginia and am a college instructor in nutrition. I enjoy gardening, hiking, and playing with my kids. My favorite cookbook right now is Moosewood Seasonal Celebrations, but Cooking Light magazine is my all time favorite. I am passionate about teaching people to make positive nutrition and exercise changes to improve their lives, about my students and about my children. My greatest pet peeve is apathy.