Recipe by Jenfrito
This an amalgamation of several recipes plus just trial and error. My husband loves it with jerk chicken and fried plantains.
Top Review by waynejohn1234
We love cabbage and always looking for another way to serve it. Only difference when I made it was to substitute a granny smith apple for the tomatoes - did not care for the tomato texture. I have made a similar one with kale which is also healthy and tasty.
- 1 tablespoon butter or 1 tablespoon margarine
- 1 medium onion, diced
- 1 tablespoon curry powder
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 chicken bouillon cubes or 1 vegetable bouillon cube
- 1 head cabbage, shredded
- 1 small tomatoes, sliced