Soybean Casserole

Recipe by Everblest
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak soybeans overnight in at least six cups of water.
  • Cook soybeans in new water until tender.
  • Thaw spinach in a bowl in the microwave.
  • Saute onion (You could add one green pepper if you like.) Mix soybeans, crumbled bacon bits, onions and spinach together and spread in a large casserole dish.
  • In a separate bowl, mix crumbled feta cheese, cottage cheese, and one egg.
  • Spread cheese mixture over soybeans.
  • Bake in 350 degree F oven 45 minutes until topping is brown and casserole is heated through.
  • Variations: Use fresh spinach or broccoli or frozen broccoli.
  • Note: You may need two eggs for binding the cheese to soybeans if feta is particularly dry.
  • Sometimes I dust the top with a bit of paprika for color not for taste.
  • You can use more or less bacon.
  • It is just a teaser to get them to try it.
  • I've made it without the bacon for a vegetarian friend of mine and she loved it.
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