Recipe by Sandra Williamson
This is quick, easy effective and even the kids like it. Adjust the curry according to your families tastes. Goes well as a side to meat
Top Review by cyaos
We enjoyed this. I used butter instead of oil and just added pre-cooked bacon pieces instead of cooking the bacon. I also used about 1/2 teaspoon more curry than the recipe called for. Next time I would like to add some garlic and onion for additional flavour. Thanks for posting!
- 1 teaspoon oil
- 2 slices bacon, cut into small pieces
- 1⁄2 cabbage, finely sliced
- 1 teaspoon curry powder