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    You are in: Home / Recipes / Cumin Coriander Beef Patties (Kebabs) Recipe
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    Cumin Coriander Beef Patties (Kebabs)

    Cumin Coriander Beef Patties (Kebabs). Photo by C. Taylor

    1/1 Photo of Cumin Coriander Beef Patties (Kebabs)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    C. Taylor's Note:

    This is from an amazingly beautiful book called "Mangoes & Curry Leaves". These were so good and would definitely be fantastic in a pita with a bit of tzatziki. The recipe below is as it is in the book, but I added a bit more salt and topped off with a bit of lemon or lime juice.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
    2. 2
      Mix in the coriander leaves or mint leaves.
    3. 3
      With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
    4. 4
      You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.

    Ratings & Reviews:

    • on August 08, 2010


      Excellent recipe! The seasonings result in a wonderful blend of flavor, with no one overpowering the others. This is so quick and easy to make. Made them, barbecued them and had them on the table with basmati rice, peas and a salad in under 25 minutes. Thanks for sharing a recipe that I will include in regular rotation at my house.

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    • on February 04, 2010


      these were so good that i'm making 4 more batches to have in the freezer for quick meals.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cumin Coriander Beef Patties (Kebabs)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.9 g
    Cholesterol 75.7 mg
    Sodium 665.3 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 23.5 g

    The following items or measurements are not included:

    rice vinegar

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