Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cucumber, Tomato and Kidney Bean Salad Recipe
    Lost? Site Map

    Cucumber, Tomato and Kidney Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    carole in orlando's Note:

    This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. This is a combination of recipes I gathered from Allrecipes site.The cook time is the chilling time. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop and slice veggies, using yellow or red bell peppers for color.
    2. 2
      Mix all ingredients together with the mayonnaise.
    3. 3
      Allow to chill and flavors to blend.
    4. 4
      The tomatoes make this a little juicy so use a slotted spoon when serving.
    5. 5
      Use whatever combination of spices you like.

    Ratings & Reviews:

    • on May 28, 2009

      55

      This was really yummy and different from the usual salads we had. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      Very nice salad! I doubled this to take to a potluck and ended up making a couple small changes. I used 4 large green onions, 18 kalamatas, and did not double the dill or basil. I also ran out of mayo so only used about 2/3 cup, but that turned out to be the perfect amount for my taste. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2005

      Great recipe. I used a fat free dressing as we are really trying to cut down on Fat. I used a Honey Dijon flavor but will try others each time I make this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cucumber, Tomato and Kidney Bean Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 105
    53%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.6 mg
    2%
    Sodium 761.6 mg
    31%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.9 g
    23%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites