No Fuss Red Kidney Bean Salad
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So easy to make and so light on the system !
- Ready In:
- 10mins
- Serves:
- Units:
2
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ingredients
- 2 cups red kidney beans, boiled (Use cans after discarding the fluid and running beans under cold water)
-
Dressing
- 1⁄2 cup yogurt
- 1 tablespoon mayonnaise
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon cumin powder
directions
- Mix all the above.
- Decorate with finely chopped fresh parsley and eat without guilt.
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RECIPE MADE WITH LOVE BY
@Mini Ravindran
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Mini, this salad is so refreshing and wonderful! I had this for lunch today, I liked it alot because it was so quick to make. I used canned red kidney beans. In the list of the dressing ingredients, I omitted garlic, mayonnaise and cumin powder. This salad was one of the best I've ever had(my mom and dad also loved it!). I garnished it with lots of parsley and it was very flavouful- black pepper and parsley were great in this easy to make healthy salad! Thanks Mini, will make this often!1Reply