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    You are in: Home / Recipes / Cucumber Spread Recipe
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    Cucumber Spread

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Remove half of skin from cucumber and chop finely.
    2. 2
      Drain in colander to remove liquid.
    3. 3
      Chop onion.
    4. 4
      Soften cream cheese in microwave for 20 seconds.
    5. 5
      Beat cream cheese and mayonnaise until creamy, then beat in liquid red pepper and food coloring.
    6. 6
      Mix in cucumber and onion.
    7. 7
      Chill and serve on bread or crackers.
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    Ratings & Reviews:

    • on September 17, 2005

      Yum! Our garden produced alot of cukes this year, so I was looking for different ways to serve them and this was a winner! I modified it a little (i took all the peeling off because it makes us burp, i let the cream cheese soften on the counter, and i used green onion instead of regular. Oh, and i omitted the food coloring. I guess I changed it alot.) but I think it would be hard to ruin, it's just that good. It kind of reminded us of the Tzaziki (sp?) you put on gyros. Anyway, it was delicious. Another great recipe from Dancer!

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    Next Recipe

    Ms. Jenny Benedict's Famous Cucumber Spread. Recipe by Redneck Epicurean

    Ms. Jenny Benedict's Famous Cucumber Spread

    By Redneck Epicurean
    View All Spreads Recipes

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    Nutritional Facts for Cucumber Spread

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1886.8
     
    Calories from Fat 1603
    84%
    Total Fat 178.1 g
    274%
    Saturated Fat 102.6 g
    513%
    Cholesterol 514.2 mg
    171%
    Sodium 1800.2 mg
    75%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.7 g
    50%
    Protein 37.3 g
    74%
    Detailed Nutrition Values About Nutrition Info

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