Prep 15 mins
Cook 0 mins
Guests will love these. From Taste of Home.
- 1 (8 ounce) can unsweetened crushed canned pineapple, drained
- 1 (4 ounce) can baby shrimp, rinsed and drained
- 1⁄4 cup mayonnaise
- 1 tablespoon finely chopped green pepper
- 2 teaspoons Dijon mustard
- 1 1⁄2 teaspoons minced fresh dill
- 1 medium cucumber, cut into 1/4-inch slices (8 inches)
- fresh dill sprig (optional)
- In a bowl, combine pineapple, shrimp, mayonnaise, onion, mustard and dill.
- Spoon onto cucumber slices.
- Garnish with dill sprigs if desired.