Cucumber Salad With Rice Vinegar Dressing

READY IN: 10mins
Recipe by Chef PotPie

This is a little bit different with the addition of peanuts for extra crunch! From Cooking Light.

Top Review by Gardenblue

I love these marinated cucumbers! I make it and keep in refrigerator to use over the week!
I buy a one cucumber, slice it up, and make as directed, EXCEPT
I only add 1 tsp. sesame oil, and also add 1 Tbsp. of water so it isn't quite as tart.
I use the chopped peanut packets from McDonald's that come with their sundaes.
I mix these cukes in pasta salad, regular salad, eat alone, etc. Lots of uses!

Ingredients Nutrition

  • 3 cups thinly sliced cucumbers, peeled and seeded
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons dark sesame oil
  • 12 teaspoon salt
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped dry-roasted unsalted peanuts

Directions

  1. Combine first 5 ingredients in a medium bowl; toss to coat cucumber.
  2. Sprinkle with onions and peanuts before serving.

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